| Tasting menu |
| Changes weekly, available all year around |
| 3 courses $ 33 |
| Not including taxes and gratuities |
|
|
| 1st Course |
| Any Soup or Salad from our regular menu |
|
| Fava Beans with black truffle carpaccio and pecorino cheese |
| Chopped Romaine Salad with tonnato sauce, alici, and Parmesan |
| Tuna Carpaccio fennl, arugula, orange supremes, and lemon dressing |
| Cecina chick pea crepe with Prosciutto, arugula, and Parmesan |
| Octopus Salad baby octopus, green beans, and potato with salmoriglio |
| Vitello Tonnato poached veal carpaccio with tuna and caper sauce |
| Fried Calamari served with lemon wedges and spicy puttanesca sauce |
| Grilled Cotechino au jusover spicy beans Uccelletto |
| Tripe Fiorentina braised with vegetables, tomato, and Parmesan |
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| 2nd Course |
| Any Risotto from Our Regular menu |
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| Trofie Genovese garlic, pine nuts, basil, and parmesan sauce |
| Penne Strascicate beef tenderloin, sausage, chicken liver, Pecorino |
| Veal Ravioli Massaia Bolognese sauce, Porcini, and light cream sauce |
| Pappardelle Fiorentina beef tenderloin ragout with porcini mushrooms |
| Gnocchi Gorgonzola blue cheese, baby spinach, and roast pine nuts |
| Fettucine Capesante scallops, zucchini, bacon, saffron cream sauce |
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| Cod Piccata white wine, lemon, and caper sauce with asparagus |
| Grilled Sea Scallops wrapped in bacon with bisque sauce and leeks |
| Tuna Siciliana olives, capers, and braised onions in spicy tomato sauce |
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| Galleto al Limone whole roast Cornish Hen with lemon and capers |
| Veal Meatloaf Cesarina Porcini cream sauce and Tuscan fries |
| Veal Scallopine Parmesan tomato sauce, Mozzarella, and Parmesan |
| Pork Maialino wrapped in bacon with Marsala sauce and risotto Parm |
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| 3rd Course |
| Any Dessert or Gelato from our regular menu |
