Antipasti

ANTIPASTI FREDDI E CARPACCI

Fava beans & black truffle Tuscan pecorino cheese 9

Vitello Tonnato cold veal with tuna sauce and capers 10

Crostini Toscani & Finocchiona, Tuscan chicken liver croutons w/ salame 10

Beef Carpaccio - with arugula, avocado, and shaved Parmesan in lemon dressing 11

Peppered Tuna carpaccio, palmito, arugula & shaved parmesan / lemon dressing 12

"Bresaola" cured beef w/ arugula & shaved parmesan, lemon dressing 12

Buffalo mozzarella "Caprese", vine grape tomatoes, olives & capers 12

         Burrata & culatello, creamy mozzarella w/ prosciutto marinated in white wine               16

         Tuscan Style Cold Cuts (for 2) with aged pecorino cheese, duck pate',  olives &
         marinated artichokes                                                                                                   24

ANTIPASTI CALDI

Eggplant & zucchini Timbale au gratin Parmigiana 9

Polpettine Arrabbiate - veal ricotta cheese meatballs in a spicy tomato sauce 10

Honeycomb Tripe Florentine" braised w/ vegetables, tomato & parmesan 10

Grilled Sea Scallops wrapped in bacon w/fried leeks and lobster bisquet 16

Grilled Octopus "Genovese" crushed potatoes & pesto 12

Fried calamari - w/ puttanesca sauce 12

Black Mussels Livornese - in a white wine and spicy tomato broth 12

Grilled smoked mozzarella w/ speck prosciutto 14

Baked Focaccina di Recco w/ robiola & stracchino cheeses, arugula & prosciutto 14

Insalate

Organic Mesclun Salad ina red wine vinaigrette 6

Organis Seasonal Mix Salad w/grape tomatoes/carrots/fennel/artichokes & greens 8

Panzanella - with chopped tomato, avocados, onions, cucumber and bellpeppers 6

Arugula Salad - with artichokes and shaved Parmesan in lemon vinaigrette 8

Endive & Red Beet Salad - with shaved pecorino and mustard vinaigrette 8

Tri-Color Salad - with baked goat cheese and aged balsamic vinaigrette 8

Spinach & Frisse Salad - with toasted walnuts, pears, gorgonzola (blue) cheese 8

Zuppe

Minestrone Genovese - vegetable soup with rice and pesto 6

Pasta e Fagioli - with beans and pasta soup 6

Risotti

Porcini Mushrooms - with truffle oil 19

"Pescatora " w/ mixed sea food & shellfish in white wine sauce 19

"Carciofi & Gamberoni" prawns & artichokes 22

Paste

Trofie - with pine nuts and basil pesto Genovese 15

Spaghetti Carbonara - with bacon, egg yolk and pecorino cheese 15

Fettuccine Bolognese - meat and tomato sauce 16

              Penne "strascicate", tossed w/ beef tenderloin, sausage & chicken liver ragout
              sprinkled with pecorino cheese                                                                            16

Tortelloni - filled with spinach and sheep ricotta cheese in a butter,
sage sauce with Parmesan 16

Gnocchi Bava - w/ speck prosciutto and fontina cheese in a pink tomato sauce 16

Orecchiette with wild boar sausage, rapini, sun-dried tomato and pecorino cheese16

Pappardelle "Florentine" w/ diced beef tender ragout/porcini/chianti sauce 17

Veal Ravioli "Massaia" tossed with meat sauce, porcini mushrooms
and a touch of cream 17

Lobster & Crab Ravioli - in a saffron cream sauce with scampi meat 18

Spaghetti with Manila clams - in a white wine, garlic and cherry tomato sauce 19

Linguine Scoglio w/mixed seafood in a white wine and spicy tomato sauce 22

Pennette w/ langoustine lobster & rock shrimps in a spicy Imperial tomato sauce 24

Also available
(alfredo, tomato & basil, olive oil & garlic, puttanesca, gorgonzola, arrabbiata,
sage & parmesan)

Full portion $14 - Half $9

Pesce

Peppered Tuna - served rare with cannellini beans, arugula,
grape tomatoes and red onions 18

Grilled Prawns and Sea Scallops - wrapped with bacon in a lobster bisque sauce,
fried leeks 19

Fish of the Day M.P.

Carne

"Galletto alla Diavola" roasted spicy Cornish hen au jus w/ roasted potatoes 18

Pork Tenderloin Maialino - in Madera wine sauce served with parmesan risotto 18

Veal and Ricotta Meatloaf "Cesarina" in a porcini cream sauce with Tuscan Fries18

Veal Tenderloin Milanese - with arugula and grape tomatoes 19

Breast of Pheasant - baked with prosciutto and fontina cheese in a truffle sauce 22

Filet "Battuta" Beef tenderloin pounded & sauteed w/ garlic, chili flakes & herbs,
served w/ garlic spinach & Tuscan fries 24

Rack of Lamb "Scottadito" - au jus with garlic rapini 24

Veal "Ossobuco" braised w/ tomato, vegetable sauce, served w/ Saffron risotto 28

Roasted Veal Chop - au jus w/ Tuscan fries or Milanese Style 29

Veal Chop Emiliana topped with prosciutto & fontina with butter & sage 32

Contorni

Spinach in garlic & oil 5

Tuscan fried potatoes 5

Crushed Potatoes with oil & parsley 5

Broccoli Rapini in garlic & oil 7

Asparagus parmigiana, grilled or steamed 8

Grilled vegetables w/ extra virgin olive oil & aged balsamic 9

Dolci

Formaggi

Panna Cotta - with passion fruit coulis 7

House Tiramisu 7

Ricotta Cheesecake - with pine nuts and raisins 7

Warm Apple Pie - with vanilla ice cream 8

Cioccolatissimo - with vanilla coulis (please allow 10 minutes to bake) 8

Italian cheeses selection

Taleggio, Gorgonzola dolce Galbani, Crescenza, Robiola, Grana Padano, Cacio Tartufato

Fontina, gruyere, Goat Cheese, Pecorino Romano Locatelli

Selection of Four of the above 10

Mixed bowl of dried fruits and nuts 6

Gelati e Sorbetti

Chocolate, gianduia, vanilla, strawberry, hazelnut (2 scoops portion) 6

Lemon Sorbet - in its shell 6

Peach Sorbet - in its shell 6

Coconut sorbet in its shell 7

Tartufo Gelato - with Raspberry sauce 7

Bevande

Espresso or Coffee 3

Cappuccino 4

Double Espresso 4

Selection of Teas 3

Iced Tea 3

Pellegrino, sparkling mineral water 5

Panna, still mineral water 5

Sodas 3

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