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| Antipasti |
ANTIPASTI FREDDI E CARPACCI Fava beans & black truffle Tuscan pecorino cheese 9 Crostini Toscani & Finocchiona, Tuscan chicken liver croutons w/ salame 10 Beef Carpaccio - with arugula, avocado, and shaved Parmesan in lemon dressing 11 Peppered Tuna carpaccio, palmito, arugula & shaved parmesan / lemon dressing 12 "Bresaola" cured beef w/ arugula & shaved parmesan, lemon dressing 12 Buffalo mozzarella "Caprese", vine grape tomatoes, olives & capers 12 Burrata & culatello, creamy mozzarella w/ prosciutto marinated in white wine 16
ANTIPASTI CALDI Eggplant & zucchini Timbale au gratin Parmigiana 9 Polpettine Arrabbiate - veal ricotta cheese meatballs in a spicy tomato sauce 10 Honeycomb Tripe Florentine" braised w/ vegetables, tomato & parmesan 10 Grilled Octopus "Genovese" crushed potatoes & pesto 12 Fried calamari - w/ puttanesca sauce 12 Black Mussels Livornese - in a white wine and spicy tomato broth 12 Grilled smoked mozzarella w/ speck prosciutto 14 Baked Focaccina di Recco w/ robiola & stracchino cheeses, arugula & prosciutto 14
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| Insalate |
Organic Mesclun Salad ina red wine vinaigrette 6 Panzanella - with chopped tomato, avocados, onions, cucumber and bellpeppers 6 Arugula Salad - with artichokes and shaved Parmesan in lemon vinaigrette 8 Endive & Red Beet Salad - with shaved pecorino and mustard vinaigrette 8 Tri-Color Salad - with baked goat cheese and aged balsamic vinaigrette 8 Spinach & Frisse Salad - with toasted walnuts, pears, gorgonzola (blue) cheese 8
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| Zuppe |
Minestrone Genovese - vegetable soup with rice and pesto 6 Pasta e Fagioli - with beans and pasta soup 6
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| Risotti |
Porcini Mushrooms - with truffle oil 19 "Pescatora " w/ mixed sea food & shellfish in white wine sauce 19 "Carciofi & Gamberoni" prawns & artichokes 22
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| Paste |
Trofie - with pine nuts and basil pesto Genovese 15 Spaghetti Carbonara - with bacon, egg yolk and pecorino cheese 15 Fettuccine Bolognese - meat and tomato sauce 16 Penne "strascicate", tossed w/ beef tenderloin, sausage & chicken liver ragout Tortelloni - filled with spinach and sheep ricotta cheese in a butter, Gnocchi Bava - w/ speck prosciutto and fontina cheese in a pink tomato sauce 16 Orecchiette with wild boar sausage, rapini, sun-dried tomato and pecorino cheese16 Pappardelle "Florentine" w/ diced beef tender ragout/porcini/chianti sauce 17 Veal Ravioli "Massaia" tossed with meat sauce, porcini mushrooms Lobster & Crab Ravioli - in a saffron cream sauce with scampi meat 18 Spaghetti with Manila clams - in a white wine, garlic and cherry tomato sauce 19 Linguine Scoglio w/mixed seafood in a white wine and spicy tomato sauce 22 Pennette w/ langoustine lobster & rock shrimps in a spicy Imperial tomato sauce 24
Also available Full portion $14 - Half $9
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| Pesce |
Peppered Tuna - served rare with cannellini beans, arugula, Grilled Prawns and Sea Scallops - wrapped with bacon in a lobster bisque sauce, Fish of the Day M.P.
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| Carne |
"Galletto alla Diavola" roasted spicy Cornish hen au jus w/ roasted potatoes 18 Pork Tenderloin Maialino - in Madera wine sauce served with parmesan risotto 18 Veal and Ricotta Meatloaf "Cesarina" in a porcini cream sauce with Tuscan Fries18 Veal Tenderloin Milanese - with arugula and grape tomatoes 19 Breast of Pheasant - baked with prosciutto and fontina cheese in a truffle sauce 22 Filet "Battuta" Beef tenderloin pounded & sauteed w/ garlic, chili flakes & herbs, Rack of Lamb "Scottadito" - au jus with garlic rapini 24 Veal "Ossobuco" braised w/ tomato, vegetable sauce, served w/ Saffron risotto 28 Roasted Veal Chop - au jus w/ Tuscan fries or Milanese Style 29
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| Contorni |
Spinach in garlic & oil 5 Tuscan fried potatoes 5 Crushed Potatoes with oil & parsley 5 Broccoli Rapini in garlic & oil 7 Asparagus parmigiana, grilled or steamed 8 Grilled vegetables w/ extra virgin olive oil & aged balsamic 9
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Dolci & Formaggi |
Panna Cotta - with passion fruit coulis 7 House Tiramisu 7 Ricotta Cheesecake - with pine nuts and raisins 7 Warm Apple Pie - with vanilla ice cream 8 Cioccolatissimo - with vanilla coulis (please allow 10 minutes to bake) 8
Italian cheeses selection Taleggio, Gorgonzola dolce Galbani, Crescenza, Robiola, Grana Padano, Cacio Tartufato Fontina, gruyere, Goat Cheese, Pecorino Romano Locatelli Selection of Four of the above 10
Mixed bowl of dried fruits and nuts 6
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| Gelati e Sorbetti |
Chocolate, gianduia, vanilla, strawberry, hazelnut (2 scoops portion) 6 Lemon Sorbet - in its shell 6 Peach Sorbet - in its shell 6 Coconut sorbet in its shell 7 Tartufo Gelato - with Raspberry sauce 7
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| Bevande |
Espresso or Coffee 3 Cappuccino 4 Double Espresso 4 Selection of Teas 3 Iced Tea 3 Pellegrino, sparkling mineral water 5 Panna, still mineral water 5 Sodas 3
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