ANTIPASTI FREDDI E CARPACCI

        Fava beans & black truffle Tuscan pecorino cheese                                                        9

        Crostini Toscani & Finocchiona, Tuscan chicken liver croutons w/ salame                     10

        Beef Carpaccio - with arugula, avocado, and shaved Parmesan in lemon dressing          11

        Peppered Tuna carpaccio, palmito, arugula & shaved parmesan / lemon dressing           12

        "Bresaola" cured beef  w/ arugula & shaved parmesan, lemon dressing                          12

         Buffalo mozzarella "Caprese", vine grape tomatoes, olives & capers                             12

         Burrata & culatello, creamy mozzarella w/ prosciutto marinated in white wine               16

         Tuscan Style Cold Cuts (for 2) with aged pecorino cheese, duck pate',  olives & 
         marinated artichokes                                                                                                   24

ANTIPASTI CALDI

         Eggplant & zucchini Timbale au gratin Parmigiana                                                          9

         Polpettine Arrabbiate - veal ricotta cheese meatballs in a spicy tomato sauce                10

         Honeycomb Tripe Florentine" braised w/ vegetables, tomato & parmesan                    10

         Grilled Octopus "Genovese" crushed potatoes & pesto                                                12

          Fried calamari - w/ puttanesca sauce                                                                          12

          Black Mussels Livornese - in a white wine and spicy tomato broth                              12

          Grilled smoked mozzarella w/ speck prosciutto                                                           14

          Baked Focaccina di Recco w/ robiola & stracchino cheeses, arugula & prosciutto      14

            Seasonal Mix Salad with red wine vinaigrette                                                               6

            Panzanella - with chopped tomato, avocados, onions, cucumber and bellpeppers         6

           Arugula Salad - with artichokes and shaved Parmesan in lemon vinaigrette                    8

           Endive & Red Beet Salad - with shaved pecorino and mustard vinaigrette                     8

           Tri-Color Salad - with baked goat cheese and aged balsamic vinaigrette                       8

           Spinach & Frisse Salad - with toasted walnuts, pears, gorgonzola (blue) cheese            8

             Minestrone Genovese - vegetable soup with rice and pesto                                        6

             Pasta e Faglioli - with beans and pasta soup                                                              6

              Porcini Mushrooms - with truffle oil                                                                        19

             "Pescatora " w/ mixed sea food & shellfish in white wine sauce                                 19 

             "Carciofi & Gamberoni" prawns & artichokes                                                          22

              Trofie - with pine nuts and basil pesto Genovese                                                    15

              Spaghetti Carbonara - with bacon, egg yolk and pecorino  cheese                         15

               Fettuccine Bolognese - meat and tomato sauce                                                    16

              Penne "strascicate", tossed w/ beef tenderloin, sausage & chicken liver ragout
              sprinkled with pecorino cheese                                                                            16      
                                                                                                                     

              Tortelloni - filled with spinach and sheep ricotta cheese in a butter,
              sage sauce with Parmesan                                                                                    16

              Gnocchi Bava - w/ speck prosciutto and fontina cheese in a pink tomato sauce     16

              Orecchiette with wild boar sausage, rapini, sun-dried tomato and pecorino cheese16

              Pappardelle "Florentine" w/ diced beef tender ragout/porcini/chianti sauce             17

             Veal Ravioli "Massaia" tossed with meat sauce, porcini mushrooms
              and a touch of cream                                                                                           17

              Lobster & Crab Ravioli - in a saffron cream sauce with scampi meat                    18

             Spaghetti with Manila clams - in a white wine, garlic and cherry tomato sauce        19

             Linguine Scoglio w/mixed seafood in a white wine and spicy tomato sauce            22

             Pennette w/ langoustine lobster & rock shrimps in a spicy Imperial tomato sauce   24

Also available
(alfredo, tomato & basil, olive oil & garlic, puttanesca, gorgonzola, arrabbiata,
sage & parmesan)

                                             Full portion  $14 - Half  $9                                                             

            Peppered Tuna - served rare with cannellini beans, arugula,
            grape tomatoes and red onions                                                                              18

            Grilled Prawns and Sea Scallops - wrapped with bacon in a lobster bisque sauce,
             fried leeks                                                                                                            19

Fish of the Day  M.P.

             "Galletto alla Diavola" roasted spicy Cornish hen au jus w/ roasted potatoes          18    

              Pork Tenderloin Maialino - in Madera wine sauce served with parmesan risotto   18

             "Stracotto Fiorentina" braised beef eye round in Chianti Wine & 
              Porcini mushrooms,  served with polenta                                                              18

              Veal and Ricotta Meatloaf  "Cesarina"  in a porcini cream sauce with Tuscan Fries18

              Veal Tenderloin Milanese - with arugula and grape tomatoes                                19

              Breast of Pheasant - baked with prosciutto and fontina cheese in a truffle sauce    19

              Filet Mignon "Battuta" wrapped pounded & sauteed w/ garlic, chili flakes & herbs, 
              served w/ garlic  spinach & Tuscan fries                                                               24

              Rack of Lamb "Scottadito" - au jus with garlic rapini                                            24

             Veal "Ossobuco" braised w/ tomato, vegetable sauce, served w/ Saffron risotto    26

              Roasted Veal Chop - au jus w/ Tuscan fries                                                        32

              Spinach in garlic & oil                                                                                           5

              Tuscan fried potatoes                                                                                           5

              Crushed Potatoes with oil & parsley                                                                     5

              Broccoli Rapini in garlic & oil                                                                               7

              Asparagus parmigiana, grilled or steamed                                                             8

              Grilled vegetables w/ extra virgin olive oil & aged balsamic                                   9

Dolci

&

Formaggi

             Panna Cotta - with passion fruit coulis                                                                   7

             House Tiramisu                                                                                                     7

             Ricotta Cheesecake - with pine nuts and raisins                                                     7

            Warm Apple Pie - with vanilla ice cream                                                                8

             Cioccolatissimo - with vanilla coulis (please allow 10 minutes to bake)                   8

Italian cheeses selection

   Taleggio, Gorgonzola dolce Galbani, Crescenza, Robiola, Grana Padano, Cacio Tartufato

   Fontina, gruyere, Goat Cheese, Pecorino Romano Locatelli

   Selection of Three of the above  9

   Selection of Five of the above  12

   Mixed bowl of dried fruits and nuts   6

               Chocolate, gianduia, vanilla, strawberry, hazelnut  (2 scoops portion)                6

               Lemon Sorbet - in its shell                                                                                8

                Peach Sorbet - in its shell                                                                                8

               Coconut sorbet in its shell                                                                                 8

               Tartufo Gelato - with Raspberry sauce                                                              8

                Espresso or Coffee                                                                                         3

                Barley herbal cafe                                                                                           3

                Cappuccino                                                                                                    4

                Double Espresso                                                                                            4

                Selection of  Teas                                                                                           3

                Iced Tea                                                                                                        3

                Pellegrino, sparkling mineral water                                                                  5

                Panna, still mineral water                                                                                5

                Sodas                                                                                                            3

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