3 courses
Tasting Menu
$ 32 per person not including taxes and gratuities
Complimentary glass of Prosecco
Monday through Sunday
1st Course
Any Soup or Salad From our regular Menu
Bresaola e Gamberetti in extra virgin olive oil and lemon
Grilled Mix Vegetables with baked goat cheese
Cured Salmon Carpaccio w/artichokes,capers, basil and lemon
Alaskan King Crab with tricolore salad , asparagus, palmito and avocado
Soppressata Veneta with black mission figs and honey
Polpettine & Porcini veal & riccota meatballs in Ossobucco sauce
Vitello Tonnato cold veal in a tuna and capers sauce
Cecina crepe of garbanzo flour topped with taleggio and prosciutto
Shitakee Salad w/emmenthal and fennel
Fried Calamari w/puttanesca sauce and fresh lemon
2nd Course
Any Risotto from Our Regular Menu
Ricotta and Spinach Ravioli with pesto genovese sauce
Gnocchi with Smoked Salmon vodka pink sauce & green peas
Trenette Bottarga with tuna and mullet roe, garlic, extravirgin olive oil
Pappardelle Porcini with Alpine porcini & white truffle sauce
Paccheri Gragnanesi Carbonaia with smoked pancetta, cream and tomato
Veal Scaloppine Milanese topped w/arugola and grape tomatoes
Filet Mignon Battuta au jus with garlic spinach and Tuscan fries
Breast of Pheasant stuffed with fontina and prosciutto
Grilled Sea scallops wrapped in bacon with lobster bisquet and fried leeks
Peppered Tuna w/cannellini beans, tomatoes, arugola and onions
Cod Filet Piccata in white wine & lemon/caper sauce with grilled asparagus
Choice of House Desserts, Ice Creams or Sorbets
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