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Soup
Zuppa di Farro tuscan spelt, cannellini and vegetables soup 6
Goose agnolotti in its own broth 6
Appetizers
Grilled stuffed calamari filled w/ lobster & crab meat, bell pepper coulis 12
Vitello Tonnato with capers and tuna sauce 10
Grilled Sea Scallops wrapped in bacon, lobster bisque sauce, leeks 16
Fresh Tuna Tartare w/cucumber carpaccio and crudités 12
Arancino filled w/crab and lobster meat in saffron sauce 12
Imported San Daniele Prosciutto with sweet cantaloupe 14
Paste e Risotti
Goose Agnolotti w/diced ham, Alfredo sauce and green peas 16
Veal and ricotta/spinach cannelloni au gratin with bolognese 16
Tagliolini "Paglia e Fieno" w/ diced ham, green peas, Alfredo sauce 16
Risotto "Mare e Monti" w/lobster meat and porcini 22
Saffron Risotto Milanese w/meat balls in tomato sauce 18
Entrées
Fish Stew "Viareggina" mixed seafood & shellfish in a spicy tomato broth 28
Cod Filet Milanese w/grape tomatoes, arugola, aged balsamic 18
Dover sole filet Piccata in white wine, lemon and capers sauce 22
Robalo "Pescatora" white wine/mussels/clams & calamari, spicy tomato broth 22
Roasted Pork Shoulder au jus w/garlic rapini/Tuscan fries 18
Veal Emiliana breaded and topped with fontina cheese and prosciutto/sage 22
Stuffed Chicken "Supreme" w/ smoked mozzarella & speck, Marsala wine sauce 18 | 
