Our Restaurant In the News Today's Specials Our Menu About Riccardo Reservations

 

Dinner Specials 
Sunday January 4th, 2009

White Truffles from Alba
Tagliolini butter & parmigiano, risotto Parmigiana or eggs and polenta 75

Soup

Zuppa di Farro tuscan spelt, cannellini and vegetables soup 6
Goose agnolotti in its own broth 6

Appetizers

Grilled stuffed calamari filled w/ lobster & crab meat, bell pepper coulis  12
Vitello Tonnato with capers and tuna sauce 10
Grilled Sea Scallops wrapped in bacon, lobster bisque sauce, leeks 16

Fresh Tuna Tartare w/cucumber carpaccio and crudités  12
Arancino filled w/crab and lobster meat in saffron sauce 12
Imported San Daniele Prosciutto with sweet cantaloupe 14


Paste e Risotti

Goose Agnolotti w/diced ham, Alfredo sauce and green peas 16
Veal and ricotta/spinach cannelloni au gratin with bolognese   16
Tagliolini "Paglia e Fieno" w/ diced ham, green peas, Alfredo sauce  16

Risotto "Mare e Monti" w/lobster meat and porcini  22
Saffron Risotto Milanese w/meat balls in tomato sauce 18

Entrées

Fish Stew "Viareggina" mixed seafood & shellfish in a spicy tomato broth  28
Cod  Filet Milanese w/grape tomatoes, arugola, aged balsamic 18
Dover sole filet Piccata in white wine, lemon and capers sauce  22
Robalo "Pescatora" white wine/mussels/clams & calamari, spicy tomato broth   22 

Roasted Pork Shoulder au jus w/garlic rapini/Tuscan fries 18
Veal Emiliana breaded and topped with fontina cheese and prosciutto/sage 22
Stuffed Chicken "Supreme" w/  smoked mozzarella & speck, Marsala wine sauce  18

   Dolci 
 
Mixed berries w/ warm sabaion  9
Casagnaccio, classic Tuscan chestnut cake, haselnut gelato & honey  6
 

 

 


 


Site Design by Your New CIO, Inc. This site is optimized for Internet Explorer (v5.0 or greater) or Netscape Navigator (v6.0 or greater) If you notice any problems with this site, please notify webmaster@yournewcio.com