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Soups
Chickpea soup with vegetables ligurian style 6
Appetizers
Duck Carpaccio in Porchetta w/rucola/fava beans 9
Grilled Stuffed Calamari in a pesto sauce 12
Artichoke Souffle' with fontina and black truffle 14
Alaskan King Crab Salad with mais, avocado, palmito 12
Fresh Tuna Tartare with vegetable crudite & citronette 12
Polenta pasticciata au gratin with gorgonzola & porcini 14
Grilled mixed Sausage Platter with fried polenta 16
Grilled Smoked Provoletta with speck 14
Grilled Sea Scallops w/lobster bisque/fried leeks 18
Paste e Risotti
Cavatelli with Italian sausage, tomato 14
Pumpkin Ravioli in a butter & sage sauce with
a touch of tomato16
Pork Ravioli au gratin with Bolognese & fontina 16
Pappardelle with goat ragout braised in chianti wine 14
Risotto with saffron Milanese with braised veal cheeks
in a light porcini sauce 18
Risotto Scampi with lobster meat, Langoustine, pink sauce 20
Entrées
Fish Stew "Viareggina" mixed seafood & shellfish in a
spicy tomato broth 26
Cod Filet Milanese with fresh diced tomatoes, capers & basil 18
Sowrdfish genovese grilled with basil, pine nuts and
crushed Yukon gold potatoes 18
Sea Bass Filet Branzino Provenzale with artichokes,white wine
black olives and fine herbs from Provence 22
NY Steak Tagliata au jus topped with crispy artichokes 22
Rabbit Loin Roulade filled with fontina & prosciutto
in a truffle sauce with mashed potatoes 20
Veal Kidney Rognoncino sauteed w/cognac and riso parma 18
Dolci
Mixed wild berries w. vanilla gelato, Chantilly & amarene Fabbri 8
Creme Brulee with marsala flavor and orange zest 6
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