| White Wine by the Glass |
Glass |
Bottle |
| Prosecco Extra Dry Foss Marai .187ml |
|
12.00 |
Pinot Grigio, Lumina
Crisp and aromatic with flavors of pear and apple. |
9.00 |
36.00 |
Chardonnay, Alois Lageder, Alto Adige
Medium-bodied, with a round mouth feel and lemony after taste. |
9.00 |
36.00 |
Orvieto Classico Superiore, Salviano , Umbria
Delicate, with citrus, lychee and well-defined character |
9.00 |
36.00 |
Arneis delle Langhe San Silvestro
Crispy Roero Arneis from Piemonte |
9.00 |
36.00 |
| Masianco Masi |
9.00 |
36.00 |
Red Wine by the Glass |
Glass |
Bottle |
Barbera d'Alba
Black pepper and spice, with firm yet supple tannins. |
9.00 |
36.00 |
Chianti “Cetamura”, Coltibuono, Toscana
Classic Sangiovese grapes and Canaiolo |
9.00 |
36.00 |
Cabernet Sauvignon del Friuli Villa del Borgo
Ruby red color, rich dark raspberry and blueberry fruit |
9.00 |
36.00 |
Dogajolo, Carpineto, Toscana
80% sangiovese and 20% cabernet |
9.00 |
36.00 |
Sangiovese di Chieti Caldora
From Abruzzo grapes great body |
9.00 |
36.00 |
White Wine |
|
Bottle |
Prosecco Brut Rustico di Valdobbiadene
Sparkling white wine Method Champenois from Veneto |
|
40.00 |
Gavi di Gavi, Villa Rosa, Lombardy
Fragrant, fruity, with nuances of apples and melons
in the aroma, a dry, elegant taste with a refreshingly clean finish. |
|
39.00 |
Pinot Grigio, Hoffstatter Alto Adige
Long finish that is reminiscent of ripe peach and apricot hint of almond |
|
54.00 |
Terre di Tufi Teruzzi e Puthod
Barrique aged 4 to 5 months, aroma of apples
vanilla and spice, full body, fruity zesty finish |
|
45.00 |
Sauvignon Blanc, Borgo Conventi, Friuli
Floral nose,with crisp citrus flavors. |
|
39.00 |
Pecorino di Abruzzo Barone Valforte
New arrival from Terre di Chieti 100% pecorino grapes |
|
39.00 |
Vernaccia di S. Gimignano Teruzzi & Puthod
Brilliant straw gold with a delicately floral and fruity aroma
Hints of almond. Great with seafood |
|
38.00 |
Greco di Tufo villa Matilda
100% Greco w/intense nose of white peach, apricots, sweet almonds |
|
40.00 |
Moscato d’Asti, Saracco, Piedmont (375 ml)
Aromas of honeysuckle, flavors of ripe peaches
and a splash of candied pear dazzle amidst the light sparkle
of this authentic Moscato. |
|
25.00 |
Red Wine |
|
Bottle |
Barbera d’Alba, Luciano Sandrone, Piemonte
Vibrant effort boasting plenty of sweet ripe fruit and toasted oak flavors |
|
70.00 |
Pinot Nero Monferrato Saracco
Oak, resinous, fine tannins, strawberry, berry, full bodied |
|
48.00 |
Saia Nero d’Avola I.G.T.
Aged in Barriques, full bodied w/ velvety tannins |
|
70.00 |
Dolcetto d”Alba Luciano Sandrone
Superb concentration and breed-deep ruby red, purple reflections |
|
45.00 |
Chianti Classico Riserva, Tenuta Santedame casa vinicola Ruffino
Full-bodied with muscular tannins and thick texture. |
|
72.00 |
Nebbiolo d'Alba Tenute Occhetti
Structured and graceful, with a haunting note of violets and tar |
|
54.00 |
Merlot del Garda casa vinicola Prendina
85% Merlot, 15% Cabernet, dry style red with elegant black cherry |
|
40.00 |
Rosso di Montalcino Nardi
Ruby red with a pleasantly intense bouquet of wild berry fruits |
|
50.00 |
Morellino di Scansano
Purple red with hint of raspberry, excellent with red meat |
|
45.00 |
Turlo’ di Salviano, Umbria
a rich blend of 50% Sangiovese, 30% Cabernet, 20% Merlot. |
|
45.00 |
Syrah, D’Alessandro, Toscana
Well balanced wine with soft tannins in the finish |
|
48.00 |
Querciabella Chianti Classico
Super Tuscan with personality and flavour of the territory |
|
78.00 |
La Cantina di Riccardo |
Year |
Bottle |
| Champagne ‘Dom Perignon’ |
NV |
270.00 |
| Ornellaia Tenute Marchesi Antinori |
2006 |
400.00 |
| Sassicaia Incisa della Rocchetta tenute Bolgheri |
2007 |
480.00 |
| Masseto tenute dell’Ornellaia |
2005 |
600.00 |
| Lupicaia, Cast. Del Terriccio, Toscana |
2005 |
280.00 |
| Brunello di Montalcino, Tenuta Mastrochiara |
2003 |
180.00 |
| Barolo Zonchera Casa Vinicola Ceretto |
2004 |
125.00 |
| Ca’ Marcanda Promis, Gaja |
2006 |
120.00 |
| Amarone Cesari , Veneto |
2006 |
140.00 |
| Barbaresco Asij Ceretto |
2004 |
125.00 |
| Guidalberto Tenute San Guido Young Sassicaia |
2006 |
100.00 |
| Cabreo il Borgo 70% Sangiovese 30% cabernet |
2004 |
125.00 |
|
|
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