Our Menu
ANTIPASTO
PASTA E FAGIOLI
$14.00
Classic Tuscan beans & pasta soup
PROSCIUTTO E MELONE
$20.00
18 months aged prosciutto & cantaloupe
PANZANELLA SALAD
$20.00
Croutons, tomatoes, avocado, , capers, onions & vinaigrette
VITELLO TONNATO
$18.00
Poach veal in tuna sauce w/capers
FRIED STUFFED ZUCCHINI BLOSSOMS
$22.00
Filled w/ smoke speck prosciutto & mozzarella
PASTA E RISOTTO
ASIAGO STUFFED GNOCCHI
$30.00
Filled w/asiago cheese vodka tomato pink sauce
LINGUINE MEDITARRANEE
$22.00
Diced swordfish olives capers spicy heirlooms tomato
TAGLIOLINI BIANCHI E NERI
$38.00
Scallops,bacon,zucchini w/saffron cream sauce
RISOTTO PESCATORA
$38.00
Seafood seashells in white wine sauce
CARNE E PESCE
PORK LOIN SALTIMBOCCA
$30.00
Top w/ sage & prosciutto in a white wine sauce served w/ Tuscan fries
CHICKEN MILANESE
$32.00
Breade pan fried grape tomato arugula & lemon
VEAL SHANK OSSOBUCO
$46.00
Braised in wine & tomato over saffron risotto
GRILLED MIX SEAFOOD PLATTER
$38.00
Salmoriglio lemon & tricolor salad
GRILLED SALMON FILET
$36.00
W/ salmoriglio served w/ steamed haricot vert & fingerling potatoes
ROAST WHOLE BRANZINO
$40.00
Salmoriglio sauce, fresh lemon, French haricot vert
DOLCE
FRUTTI DI BOSCO
$18.00
Mix wild berries served w/ vanilla gelato & fresh whipped cream
We are happy to accommodate any food allergy or dietary preference. Almost any dish on our menu can be made gluten free and we only use homemade vegetable stock as a base for our sauces. Consuming raw meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cold Antipasti
BUFFALO MOZZARELLA CAPRESE
$24.00
Heirloom tomato basil olives e.v.o.o
PROSCIUTTO DI PARMA
$24.00
24 Months aged, served w/Burrata & truffle carpaccio
SASHIMI TUNA TARTAR
$28.00
Cucumber carpaccio avocados cruditee lemon
PEPPERED BEEF CARPACCIO
$28.00
Arugula avocado hearts of palm parmean w/ e.v.o.o
Hot Antipasti
EGGPLANT PARMIGIANA
$18.00
ARANCINI SICILIANI FRITTI
$18.00
Saffron rice balls stuffed w/ bolognese, peas & mozzarella,
FAVA PECORINO E TARTUFO
$18.00
Steamed fava beans w/ pecorino and truffle carpaccio
POLPETTINE DI VITELLO
$18.00
Veal and pork meatmabbls in a putanesca sauce
FRIED CALAMARI
$24.00
Putanesca sauce & fresh lemon
GRILLED CALAMARI
$26.00
Salmoriglio, lemon over tricolor salad
FOCACCIA SARDENARA
$12.00
Marinara, olives, garlic, oregano, anchovies
FOCACCIA ZUCCHINE E PARMIGIANO
$14.00
Crescenza cheese, zucchini, parmesan
FOCACCIA CIPOLLE E SALSICCIA
$16.00
Crescenza & parmesan cheese, onions, wild boar sausage
SCOPPIATA DI COZZE
$20.00
Mussels pot in zesty tomato sauce w/ garlic crostini
GRILLED MIX VEGGIES & CAPRINO
$20.00
Eggplant, artichokes, bell peppers, zucchini & goat cheese
Salads
ARUGULA GRANA E CARCIOFI
$16.00
Sliced artichokes, parmesan & lemon dressing
CUORI DI LATTUGA ROMANA
$16.00
Romaine, parmesan, croutons, anchovies w/ a tuna dressing
TRICOLORE & GOAT CHEESE
$16.00
Endive, radichio, arugula in a balsamic vinaigrette
VILLAGE IN VINAIGRTETTE
$18.00
Heirloom tomatoes, cucumber, olives, onions & feta cheese
Pasta Asciutta
ORECCHIETTE AGLIO E RAPINI
$26.00
Garlic & rapini sauce, grape tomato & provolone
TROFIE AL PESTO GENOVESE
$26.00
Basil, pinenuts & pesto cream sauce
FETTUCCINE ALLA BOLOGNESE
$26.00
Beef, veal and pork ragu
BUCATINI CARBONARA
$28.00
Guanciale pancetta egg yolk pecorino
PACCHERI ALLA BUTTERA
$28.00
Italian sausage ragu green peas tomato cream sauce ricotta salata
GNOCCHI AL TELEFONO
$26.00
Tomato basil & molten mozzarella sauce
TAGLIOLINI PAGLIA E FIENO
$30.00
Speck prosciutto, peas & parmesan sauce
TORTELLINI AL BURRO E SAVIA
$34.00
Spinach and ricotta filled ravioli in a butter and sage sauce
PARPADELLE FIORENTINA
$34.00
Short rib ragu & porcini mushrooms
SPAGHETTI CHITARRA PESCATORA
$38.00
Seafood, seashells in arrabbiata sauce
VEAL RAVIOLI PARMIGIANA
$32.00
In a parmesan cream sauce
LINGUINE VOLGOLE VERACI
$32.00
Manila clams, white wine, garlic & grape tomato sauce
Risotti
ASPARAGI E FONTINA
$30.00
Asparagus tips, fontina & parmesan cheese
RISOTTO ALPINA AI PORCINI
$34.00
Alpine porcini & truffle white butter
RISOTTO CAPESANTE E ZAFFERANO
$36.00
Sea scallops, zucchini, bacon in a saffron lobster bisque
Pesce
POLPO ALLA GENOVESE
$30.00
Grilled octopus basil pesto sauce over crushed potatoes
BRANZINO FILET PICCATA
$32.00
White wine , lemon & capers w/ grilled asparagus
ZUPPA DI PESCE VIAREGGINA
$34.00
Seafood and seashells in a zesty tomato and lobster broth
Carne
AMISH CHICKEN PARMIGIANA
$34.00
Tomato-mozzarella & parmesan w/ Tuscan fries
VEAL STRIP LOIN SCALOPPINE ALPINA
$36.00
Alpine porcini demiglace & truffle, Tuscan fries
12* OZ NEW YORK ROBESPIERRE
$40.00
Peppered, sliced, au jus, topped w/ micro arugula E.V.O.O
BRACIOLA DI VITELLO ARROSTO
$44.00
14 oz milk fed veal chop roasted au jus, Tuscan fries
16 OZ VEAL CHOP MILANESE
$48.00
Breaded pan-fried top w/ arugula, grape tomatoes & balsamic
LAMB SHANK BRASATO
$36.00
Braised in chianti wine sauce over risotto parmigiana
Side
TUSCAN FRIES
$9.00
With herbs
HARICOT VERT
$12.00
French beans sauteed w/ garlic and chili flakes
BABY SPINACH OR RAPINI
$12.00
sauteed in garlic and chili flakes
Dolci
TIRAMISU
$14.00
Home made classic coffee dessert
PANNACOTTA
$14.00
Creamy italina eggless coustar passion fruit sauce
ZABAGLIONE CALDO E FRUTTI DI BOSCO
$18.00
Marsala wine sabajon & berries
TORTA DI RICOTTA
$14.00
Riccota cheesecake pinenuts and raisins
TORTA DI MELE
$18.00
Warm apple pie and vanilla gelato
CIOCCOLATISSIMO
$16.00
Chocolate lava cake vanilla gelato, & amarene cherries
GELATI
$10.00
Chocolate, strawberry, pistachio, hazelnut, vanilla
SORBETTO
$10.00
Lemon, raspberry and coconut
Gelati
Chocolate, Hazelnut, Vanilla, Strawberry, Pistachio
$8.00
2 scoops, mix or match
Sorbeti
Lemon, Coconut, Raspberry
$8.00
2 scoops, mix or match
ZUPPA
MINESTRONE GENOVESE
$14.00
Vegetables soup w/ rice & pesto
PASTA E FAGIOLI TOSCANA
$14.00
Cannellini beans & pasta soup
Easter Menu 12 Pm to 9 Pm
Antipasti
Zuppa Di Aragosta
$24.00
Creamy lobster bisque soup topped with crab meat and crudite.
Torta Pasqualina
$16.00
Green chard, artichokes, and ricotta classic Easter tart.
Vitello Tonnato
$22.00
Poach veal tuna sauce capers.
Prosciutto E Melone
$24.00
24-month-aged Prosciutto and Cantaloupe melon.
Fried Zucchini Blossoms
$24.00
Ricotta-mint filled, sprinkle with honey truffle carpaccio.
Soufflé Di Asparagine
$24.00
Asparagus tips fontina cheese fondue, truffle carpaccio.
Pasta
Cavatelli Del Pastore
$34.00
Braised goat ragu in Chianti wine and tomato sauce.
Gnocchi Asiago Vodka
$30.00
Filled with asiago cheese vodka, tomato pink sauce.
Pennoni With Tiger Shrimp Imperiale
$40.00
Colossal tiger shrimp scampi meat in spicy imperial pink sauce.
Pappardelle Cacciatora
$34.00
Hunter style rabbit ragu, olives, grape tomato, and porcini.
Risotto
Risotto Primavera Tartufato
$34.00
Mix vegetables, truffle Fontina and parmesan.
Carne
Veal Sweetbread Scaloppine
$40.00
Porcini and truffle cream sauce over soft polenta.
16 oz Veal Shank Ossobuco
$54.00
Demiglass sauce and saffron risotto Milanese.
Half Duck Arancia
$36.00
Partially boneless cognac and orange sauce, and Tuscan fries.
Filetto Arrosto Inglese
$48.00
Wrap in bacon, au jus rosemary sauce Tuscan fries.
Pesce
Grilled Mix Seafood Plater
$44.00
Tricolor salad, salmoriglio, and lemon.
Dover Sole Filet Piccatina
$36.00
White wine, lemon capers sauce over asparagus.
Halibut Pescatora
$40.00
Calamari, mussels, and clams in a spicy tomato broth.
Roast Whole Branzino
$44.00
Salmoriglio sauce, lemon with French haricot vert.
Dolce
Colomba Di Pasqua
$16.00
Easter cake, Sabayon mousse wild berries.