Restaurant Week
Three Courses $45.00
First Course
*Fried Shrimps & Calamari
Served with lemon & Puttanesca sauce.
Fave E Pecorino
Fava pecorino truffle carpaccio.
Fried Zucchini Blossoms
Filled with speck & mozzarella.
*Sashimi Tuna Tartar
Cucumber carpaccio avocados crudité lemon.
Polpettine Di Vitello
Veal & ricotta meatballs with pomodoro.
Burrata Prosciutto E Tartufo
Second Course
Asiago Stuffed Gnocchi Tartufati
Parmesan cream sauce, truffle butter.
Veal Ravioli Porcini
In a porcini and truffle cream sauce.
Fettuccine Aragosta
6 oz lobster tail spicy imperial pink sauce.
Chitarra Pescatora
Seafood seashell in white wine sauce.
Risotto Capesante e Pancetta
Scallops bacon & zucchini
12 oz New York Steak Robespierre
Peppered slice au jus micro arugula.
Beef Short Ribs Fiorentina
Braised in Chianti wine, polenta, and porcini.
Veal Strip Loin Emiliana
Top with fontina prosciutto au gratin.
Lamb Chop Arrosto
Roasted au jus served w/ rapini & Tuscan fries
*Grilled Mix Seafood Plater
Tricolore salad salmoriglio lemon.
*Peppered Sushimi Tuna
Rare, fanned arugula, orange pulp, lemon.
*Branzino Filet Piccata
White wine, lemon, capers, and asparagus.
Third Course
Tiramisu
Panna Cotta
Pear Tart
Gelato
Vanilla, Pistachio, Chocolate.
Sorbetto
Lemon, Mango.